La Fondue

A small alpine restaurant specialising on traditional Savoie dishes. Staff were friendly and helpful and food was great. Small number of covers so booking is a good idea.

Very fine hotel restaurant on the third floor.  Quite expensive but very good once off experience.  The service was top class.

Worth sommelier ever, ignoring us the all time, but great maitre d&rsquo;h&ocirc;tel who saved the situation. Food portion very small and very average but well presented. Not the kind of restaurant I like.

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